Salty pancetta and creamy goat cheese pair up with smashed Brussels sprouts in this easy side. Fill a large bowl with ice water. Bring a large saucepan of water to a boil. Rachel Marek Drain the Brussels sprouts and plunge them into the ice bath. Let stand until cool enough to handle, then transfer to a clean kitchen towel and pat dry. Transfer to a plate with a slotted spoon, leaving drippings in the pan....

Place potatoes in a large saucepan, cover with water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain and pat dry. Photo:Rachel Marek Drizzle 1 tablespoon oil on a large rimmed baking sheet. Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder. Rachel Marek...

Tossing the smoked tofu in cornstarch then pan-frying makes it super-crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little. Add coleslaw mix and scallion and toss to coat. Photo: Johnny & Charlotte Autry Toss tofu with cornstarch in a medium bowl. Heat the remaining 2 tablespoons oil in a medium nonstick skillet over medium-high heat. Add the tofu and cook, stirring occasionally, until crispy and browned, about 5 minutes....

This plant-based twist on Marry Me Chicken uses tempeh instead of chicken, providing a gut-friendly fiber boost. Choose original tempeh to check that your steaks are free from added flavorings. A flavorful twist on the classic Marry Me Chicken, the probiotic-packed tempeh delivers a satisfying crunch. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Read on for our expert tips, including where to find tempeh at the grocery store....

Look for fresh pineapple that’s been peeled and cored already to make assembly even easier. Serve with brown rice to sop up the sweet and savory sauce. Place chicken in one layer in the bottom of the cooker. Whisk broth, soy sauce and cornstarch in a measuring cup until smooth. Add sesame oil, garlic, ginger and crushed red pepper; stir to combine. Pour the mixture over the chicken, then scatter pineapple, bell pepper and onion over the top....

This quick crumble topping is convenient to have on hand. Drizzle oil over the dry ingredients and stir until evenly moistened. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

A spicy cilantro vinaigrette gives this black bean salad Mexican flair. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss. To make ahead Refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

These vegetarian wraps pack perfectly for school or office lunches. Divide avocado mixture between tortillas, spreading evenly. Sprinkle with feta cheese; roll up each tortilla into a spiral. Serve immediately or cover and chill for up to 4 hours. Cut in half diagonally. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This crustless salmon, spinach and mushroom quiche is easy to make. Serve it for brunch, lunch or even dinner with a simple side salad. Without a crust, this quiche comes together quickly and is also gluten-free. Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Coat a pie pan with cooking spray. Line a rimmed baking sheet with parchment paper. Place 1 (512-ounce) salmon fillet on the prepared baking sheet....

Let this weekend-worthy quiche elevate your next brunch spread. Youll love how easy it is to pull together without the fuss of baking and filling a crust. Make thisCrustless Spinach & Goat Cheese Quichethe next time you have company over for brunch. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Pair a slice of this easy quiche with fruit salad or toast for a crowd-pleasing spread. The best part of this quiche is how versatile it is....

These two creamy condiments can add tang and body to a variety dishes, but how do they differ? Plus, find out whether or not you’ve been pronouncing creme fraiche correctly. But have you tried creme fraiche? Photo: Getty Images Think of it as the French cousin to sour cream. What is creme fraiche? Creme fraiche, a French specialty, is a cultured cream that can enhance a variety of dishes. Unsurprisingly, creme fraiche is French for “fresh cream....

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive–perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. (If necessary, cook in two batches.) Transfer the steaks to a plate and cover to keep warm....

This healthy cucumber-avocado salad takes just five minutes to prep. Whisk in oil, mint, basil and salt. Add cucumber; toss to coat. Let the cucumber marinate in the dressing, tossing occasionally, until softened, about 10 minutes. Using a slotted spoon, transfer the cucumber to a platter; top with avocado. Drizzle the dressing over the salad. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....