Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these little gems on their own or with our Southern smoky, creamy dipping sauce. Salty, crunchy, dillyourCrispy Air-Fryer Pickle Chipshave it all. Keep reading for our expert tips, including how to prevent your fried pickle chips from becoming soggy....

Inspired by a viral TikTok trend, these potatoes have a crispy exterior and an incredibly creamy inside. Serve these potatoes with a side of ketchup or your favorite dipping sauce. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Photographer: Fred Hardy II, Food Stylist: Liv Dansky, Prop Stylist: Josh Hoggle Let cool for about 5 minutes. Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl....

These crispy bubble sweet potatoes turn every bite into a little celebration! Sweet potatoes are transformed into bite-size perfection with a crispy exterior and a soft, flavorful middle. A light coating of potato starch, which guarantees maximum crispiness. Photo:Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley Serve these bites with ketchup, spicy mayo or your favorite dipping sauce. Keep reading for our expert tips on cooking technique, alternative spice combinations and more!...

Creamy, crispy and full of flavor, these roasted potatoes are a delicious side for any entree. Cornstarch helps make the potatoes extra crispy, so dont skip that step! Arrange the potatoes cut-side down along the outer edges of a large rimmed baking sheet. Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Peel and discard papery outer layers of garlic head; slice 12 inch off the top of the head....

You’ll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking. Combine pasta, 1 1/2 teaspoons oil, chives, butter and 3/8 teaspoon salt. Sprinkle chicken with remaining 3/8 teaspoon salt and pepper. Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen Combine flour and paprika in a shallow dish. Place eggs in a shallow dish. Place panko in a shallow dish. Dredge chicken in flour, shaking off excess....

Whip them up for easy meal-prep lunches or a healthy and satisfying dinner. Combine quinoa, 1 1/3 cups water, and 1/8 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer until the quinoa is tender, about 15 minutes. Drain any excess water. Meanwhile, pat chickpeas dry with a paper towel. Toss with onion, 2 teaspoons oil, and 1/8 teaspoon each salt and pepper in a large bowl....

Skip frying but keep all the crunch with this healthy baked fish sandwich recipe. The wire rack ensures both sides of the baked cod get crispy. Whisk egg white in a shallow dish until frothy. Place cornflakes in another shallow dish. Sprinkle cod with garlic powder, pepper and salt. Place on the prepared rack. Coat the top and sides of the fish with cooking spray. Combine mayonnaise and relish in a small bowl....

The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don’t toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili. Coat fish with 1/4 cup mayonnaise. Place panko in a shallow dish and roll the fish in it. Transfer to the rack on the pan. Bake the fish until crispy and cooked through, 8 to 12 minutes, depending on thickness....

Line a large rimmed baking sheet with parchment paper; rub 1 tablespoon oil on the parchment. Pat feta dry; cut into cubes slightly larger than 1/2-inch. Whisk egg in a small bowl. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Spread sesame seeds on a small plate. (Discard excess egg and sesame seeds.) Drizzle the coated feta pieces with the remaining 1 tablespoon oil. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle...

Transfer to a large rimmed baking sheet; roast for 10 minutes. Rub the mixture under the skin of the chicken thighs. Spread 1 teaspoon mayonnaise over each thigh. Pour panko on a plate. Firmly press the chicken pieces, skin-side down, into the panko. After the vegetables have roasted for 10 minutes, add the chicken pieces to the pan. Turn the broiler to high. Serve the chicken and vegetables with lemon wedges....

Enjoy the sweet and delicate flavor of roasted leeks with this elegant and unique side. Toss leeks with oil and salt on a large rimmed baking sheet until well coated. Arrange the slices in a single layer on the pan. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Roast until softened, about 15 minutes. Remove from oven; increase oven temperature to 450F. Meanwhile, stir Parmesan, lemon zest, thyme and pepper together in a small bowl until combined....

This crispy orange cauliflower is a plant-based twist on the classic Chinese American dish, orange chicken. Bring to a simmer over medium heat; cook, stirring constantly, until thickened, about 1 minute. Cover and set aside. Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser Add more water, 1 tablespoon at a time, until the batter has the consistency of thin paint. Heat the oil over medium-high heat to 375F....

These crispy oven-baked chicken wings are crispy on the outside and juicy on the inside. Tangy lemon and zesty pepper work together to add a balanced flavor profile to these easy wings. No one will believe theseCrispy Oven-Baked Lemon-Pepper Chicken Wingshaven’t been fried. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer So easy to make, we use baking powder as part of the coating before we bake the wings. This ensures a crispy, fried-like exterior, while the protein-rich meat remains tender and juicy....