Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta
Stir in 4 cups water. Bring to a boil over high heat. Remove from heat and let stand, stirring occasionally, until thickened, 3 to 5 minutes. Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali Serve sprinkled with 2 tablespoons chives. Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali