These creamy breakfast grits will make you feel like youre at a high-end brunch spot in your favorite city. Add onion; cook, stirring occasionally, until softened and translucent, about 2 minutes. Add broth, water, milk, salt and pepper. Photo:Jen Causey (Photographer), Chelsea Zimmer (Food Stylist), Julia Bayless (Prop Stylist) Reduce heat to medium and bring to a simmer. (For thicker grits, cook for 45 minutes.) Meanwhile, stir butter, chives, parsley and garlic powder together in a small bowl until evenly combined....

This creamy, veggie-packed casserole makes a delicious dinner any night of the week. Use leftover shredded chicken you have on hand, or swap in store-bought rotisserie chicken to save time. Coat an 8-inch-square baking dish with cooking spray. Photo:Rachel Marek Bring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower and broccoli; steam, covered, until almost tender, about 5 minutes....

In this Buffalo wings-inspired chicken salad, Greek yogurt replaces more than half of the mayonnaise. We like the flavor of Frank’s RedHot hot sauce, but Sriracha and Tabasco are delicious options too. Serve this healthy chicken salad as an open-face sandwich or scoop it on top of fresh salad greens. Stir in chicken, celery and carrots. Top with blue cheese. Serve at room temperature or refrigerate until cold, about 2 hours....

Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined. To make ahead Cover and refrigerate for up to 2 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photo: Jen Causey (-) Information is not currently available for this nutrient.

This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. Altogether, its an umami powerhouse that youll want to make again and again. Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell We highly recommend including the crispy fried onions for a complementary crunch. Keep reading for our expert tips, including how to save time in the kitchen....

“Cacio e pepe” is Italian for “cheese and pepper.” So, you know what you’re getting plenty of here. (Warning: It may remind you of macaroni and cheese!) Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Add onion and garlic; cook, stirring, until starting to soften, about 2 minutes. Add orzo and stir to coat. Stir in broth, buttermilk, pepper and salt; bring to a boil. Remove from heat and stir in Parmesan....

A light, creamy sauce coats both the cabbage and the pasta. Cook spaghetti according to package directions, until al dente. Reserve 1/2 cup of the cooking water; drain the spaghetti and set aside. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Stir in vinegar; cook, stirring often, until the liquid has mostly evaporated, about 30 seconds....

This creamy cauliflower pasta is the ultimate comfort foodrich, velvety and flavorful. Hearty, fiber-rich whole-wheat rotini teams up with cauliflower that gets beautifully browned in a hot, buttery skillet. Keep reading for our expert tips, including how to save on prep time. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer Cook 8 ounces rotini according to package directions for al dente. Reserve 12 cup cooking water; drain the pasta....

This cauliflower and zucchini soup gets its silky texture from blending mellow-flavored cauliflower and zucchini together. Stir in zucchini; cook, stirring occasionally, until tender and starting to brown, about 4 minutes. Working in 2 batches, transfer the mixture to a blender. Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening....

This creamy chicken fettuccine Alfredo is a comforting crowd-pleaser that you are sure to return to again and again. For the best results, grate your own Parmesan cheese using a microplane grater. Pre-grated cheese often comes packed with stabilizers that make melting difficult. Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Add pasta and cook according to package directions. Drain the pasta and return it to the pot....

Read on for shortcuts and how to use this recipe as a make-ahead meal when life gets busy. Coat a 9-by-13-inch broiler-safe baking dish with cooking spray. Bring a large saucepan of water to a boil. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Add 8 ounces pasta; cook according to package directions for al dente. Drain the pasta and return to the saucepan. Meanwhile, heat 2 tablespoons oil in a large skillet over medium heat....

This creamy chicken noodle soup recipe has a delicious potpie feel to it. Pair this comforting soup with a green salad. Our 5-star reviewedCreamy Chicken Noodle Soup with Rotisserie Chickenis worth a spot on your weeknight meal rotation. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell This protein-rich and veggie-heavy soup packs in flavor and nutrients. Keep reading for our expert tips on smart ingredient substitutions, additional preparation recommendations and more!...

An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette. Add chicken; cook, stirring often, until it turns white, 2 to 3 minutes. Remove to a plate. Stir in vegetables and thyme; cook, stirring occasionally, until hot, 2 to 4 minutes. Pour in 1 3/4 cups broth and bring to a boil....