Cranberry Crumble Bars
These cranberry-orange bars freeze well. Line a 9-by-13-inch baking pan with parchment paper, letting some overhang on the long sides. (The extra will help you lift the bars out.) Jake Sternquist, Food Stylist: Holly Dreesman,Prop Stylist: Natalie Ghazali Lightly beat 2 large egg whites and 112 teaspoons vanilla in a small bowl with a fork. Set aside 12 cup of the mixture. Press the remaining mixture into the prepared baking pan to form a bottom crust....