To ensure a nice fudgy texture, take care not to overbake. Combine flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large bowl. Stir in butter, vanilla and eggs. Photo: Oxmoor House Add milk mixture, 1/2 cup chocolate and 1/4 cup nuts to flour mixture; stir to combine. Cool in the pan on a rack. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Slow-cooked onions add moisture and flavor to these lean beef burgers for two. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries. Combine 1 onion, 1 1/2 teaspoons oil and 1 1/2 teaspoons ketchup in a small saucepan. Transfer to a medium bowl and let cool for a few minutes. Form into 2 patties, each about 3/4 inch thick. Oil the grill rack (see Frequently Asked Questions)....

It’s easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley. Mop it up with warm whole-wheat pita bread or cut-up vegetables. Scrape down the sides of the workbowl and add chickpeas, lemon juice, oil, tahini and salt. Process until completely smooth, stopping to scrape down the sides as necessary, 1 to 2 minutes. Tips Make Ahead Tip: Cover and refrigerate for up to 5 days....

Here’s an old-fashioned meat-and-cheese lasagna made lighter. Add sausage and cook, breaking up clumps, until browned, 3 to 5 minutes. Reduce heat to medium. Add onions and carrot; cook, stirring, until softened, 2 to 3 minutes. Add mushrooms and garlic; season with salt and pepper. Cook, stirring frequently, until mushroom liquid evaporates, 4 to 6 minutes. Stir in wine, plum tomatoes, sun-dried tomatoes, oregano, basil, thyme and crushed red pepper....

This simple lasagna is perfect for when you’re short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven. You also can sub fresh basil leaves for the parsley sprinkled on at the end. Photo: Brian Woodcock; Styling: Claire Spollen Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat....

No sneaky ingredients here, just delicious comfort food. you could enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese’s salty tang. Cook pasta according to package directions. Meanwhile, heat 1 1/2 cups milk in a large heavy saucepan over medium-high heat until steaming. Add butter and whisk until melted....

They’ll be perfectly hard-boiled when the potatoes are tender. Add potatoes, cover and cook until tender, 12 to 15 minutes. Add the potatoes, eggs and celery; stir well to coat. Serve at room temperature or refrigerate until cold. Tips Make Ahead Tip: Cover and refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta. Drain, rinse and transfer to a large bowl. Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and ketchup. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Save space in your oven and use your slow cooker to whip up this easy, classic stuffing. while your slow cooker does the rest. Remove and cool completely, about 20 minutes. Lightly coat a 5- to 6-quart slow cooker with cooking spray. Transfer the bread mixture to the slow cooker. The stuffing may be held, covered, on Warm for up to 2 hours. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This comforting zucchini casserole with buttery crackers and cheese is the perfect recipe for your bumper crop of zucchini. Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole. Lightly coat an 7-by-11-inch baking dish with cooking spray. Photo: Jennifer Causey Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Transfer the mixture to a colander set over a bowl. Repeat the cooking process with the remaining zucchini and onion....

Clay Abney is a writer specializing in health/fitness and adventure travel. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Who says bento boxes are just for kids? This healthy bento-style lunchloaded with clean, satisfying foodsis perfect to pack for work. Tips To make ahead: Refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Looking for a different calorie level? See this same meal plan at1,500 calories. This clean-eating meal plan for summer will help you do just that. Read More:Clean-Eating Foods List How to Meal Prep Your Week of Meals: 1. Make theFruit Energy Ballsto have for snacks this week. Cover and refrigerate for up to 3 days or freeze for up to 3 months. Cook theEasy Loaded Baked Omelet Muffinsto have for breakfast on Days 2, 3 and 5....