Microwave until the popping stops, 1 to 1 1/2 minutes. Add oil, sugar, cinnamon and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This veggie-packed salad has plenty of protein and fiber, so you’ll feel full and satisfied. Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work. Drizzle vinaigrette over the salad just before serving. To make ahead Refrigerate salad and dressing separately for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This quick and healthy fish-and-veggies dinner is highlighted by an easy fresh citrus sauce. Rinse fish; pat dry with paper towels. Finely shred 1 teaspoon peel from lemon; set aside. Photo:Photographer: Diana Chistruga Squeeze juice from the lemon and orange; combine juices. Measure 1/4 cup juice for dressing and set aside. Pour the remaining juice into a large skillet; add water. Photographer: Diana Chistruga Add salmon; reduce heat to medium....

A sprinkle of orange blossom water gives it a heady fragrance. In Western Africa, fruit is especially on display at dessert time when it takes pride of place. Cut the fruit into 1/4-inch-thick rounds, removing any seeds. Photo: Brittany Conerly Arrange the citrus slices on a serving platter. Whisk orange flower water, lemon juice and orange juice in a small bowl. Drizzle the juice mixture over the citrus slices. Sprinkle with confectioners' sugar and pomegranate arils....

Simmer, covered, about 30 minutes or until water is absorbed. Remove from heat and let stand 5 minutes. Stir in 1/2 teaspoon of the orange zest and 1/4 cup of the orange juice. Meanwhile, rinse shrimp; pat dry. Add shrimp; toss to coat. Cover with foil or plastic wrap and marinate in the refrigerator 10 minutes. Heat a large skillet over medium heat. Add shrimp mixture; cook and stir 5 minutes or until shrimp are opaque....

You’ll love the freshness and zing of ourCitrus Vinaigretteperfect for a simple greens salad or a picnic coleslaw. Homemade dressings seem intimidating, but are incredibly easy, affordable and quick. We combined the brightness of vitamin C-packed lemon and orange (juice and zest) for our citrus flavors. Dijon mustard is the tangy emulsifier to pull the juice and oils together. Keep reading for our expert tips, including different tools to achieve the perfect blend....

This easy salad recipe makes a stunning side dish for anything you’ve got cooking for dinner. Gently stir in avocado. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal. Tips To make ahead: Cover and refrigerate for up to 1 week. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Add onion and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes. Add thyme and bay leaf; cook, stirring, for 1 minute. Add broth and chicken. Cover, increase heat to high and bring to a simmer. Skim any foam from the surface as the chicken cooks. Transfer the chicken to a clean cutting board. When cool enough to handle, remove the meat from the bones and shred. Meanwhile, add celery, carrots and peas to the pot; return to a simmer....

(Save remaining dressing for another use) Top with cucumber, tomato and onion. Layer in ham, turkey, egg and bacon. Gently toss avocado with lime juice in a small bowl, then add to the jar. Top the salad with blue cheese. Fill the remaining space in the jar with lettuce. Put the lid on the jar and refrigerate. When ready to serve, shake the salad from the jar into a bowl....

The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes. We’ve also included a salmon variation if you’re not in the mood for crab. Add crab; stir gently just until combined. Photo: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape crab mixture into 4 equal balls. Coat balls in the remaining panko....

This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have! Shake vigorously until combined. Tips To make ahead: Refrigerate for up to 1 week; shake before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Serve it open-face on toasted bread or scoop it on top of fresh salad greens. Stir in chicken, grapes and celery. Serve at room temperature or refrigerate until cold, about 2 hours. Tips Make Ahead Tip: Refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.