Here, we tear the tofu instead of cutting it. Coating with a flavorful cornstarch mixture helps maximize the crunch. Coat a large rimmed baking sheet with cooking spray. Photo: Jason Donnelly Pat tofu dry, add to the bowl and toss to coat. Spread the tofu on the prepared baking sheet. Bake, stirring halfway through, until golden brown, 20 to 25 minutes. Toss cabbage, cilantro and the remaining 2 tablespoons lime juice in a medium bowl....

We’re definitely about to drizzle this on *everything. * We atEatingWellare unabashed salad people. But we also know that the secret to a truly delicious salad is a flavorful dressing. Photo: Getty Images That’s why we’re excited to get our hands on the official recipe for Chipotle’s Chipotle-Honey Vinaigrette. In Chipotle locations, they use their chipotle marinade in place of the canned chipotles. Any neutral oil should work in this recipe, but many of our salad dressing recipesopt for canola oil....

A bold, smoky marinade elevates roasted cauliflower in this meal-prep version of our popularChipotle-Lime Cauliflower Tacosby Carolyn Malcoun. Line a large rimmed baking sheet with foil. Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Photo:Ali Redmond Process until mostly smooth. Place cauliflower in a large bowl; add the sauce and stir to coat. Transfer to the prepared baking sheet. Sprinkle onion over the cauliflower. Divide quinoa among 4 single-serving lidded containers (1/2 cup each)....

This rich, healthy chocolate shake recipe is dairy-free and gets its creaminess from avocado instead of ice cream. Pulse and puree until smooth. Add ice and puree until thick and frosty. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Have your fruit and a little luxury too with this kid-friendly healthy chocolate and banana oatmeal recipe. Short on time in the morning? Try our overnight oatmeal variation. Remove from heat, cover and let stand 2 to 3 minutes. Top with banana, chocolate spread and flaky salt. Cover and refrigerate overnight. In the morning, add toppings. Eat cold or heat up. Makes about 1 cup. Steel-cut oats variationBring 1 cup water and a pinch of salt to a boil in a small saucepan....

It’s prepared with a special Mexican chocolate that usually contains cinnamon, ground almonds and vanilla. Both are available online. Add chocolate, reduce heat to medium and stir until the chocolate is melted, 1 to 2 minutes. Pour into a heatproof pitcher. Using a molinillo (or large whisk) between your palms, quickly roll back and forth until foamy. Serve hot, frothing with the molinillo (or whisk) again to add more foam, if desired....

Use your favorite combination of nuts to make this quick and easy chocolate nut bark. You won’t buy chocolate bars with nuts after seeing how easy it is to make thisChocolate Nut Bark. Bittersweet dark chocolate is studded with your favorite nuts and makes the perfect rich, nutty snack or dessert. Keep reading for our expert tips, including how to store your bark. (Take care to avoid wrinkles.) Combine 2 cups melted chocolate and 1 1/2 cups nuts in a medium bowl....

This simple chocolate zucchini bread recipe is rich and chocolaty with pools of molten chocolate chips on top. The subtle sweetness makes it perfect for breakfast or snack served with vanilla Greek-style yogurt and raspberries. Sift in all-purpose flour, pastry flour, cocoa, baking soda and baking powder. Photo:Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer Gently stir to combine until just a few dry streaks remain; fold in zucchini until just combined....

Melt butter in a large saucepan over medium-low heat. Remove from heat, add unsweetened chocolate and stir until melted. Add sugar and salt; stir until well combined. Stir in zucchini and vanilla. Add eggs, one at a time, vigorously mixing after each addition. Fold in the flour until almost incorporated. Fold in chopped chocolate (or chips) and 1/2 cup pecans (if using) until just combined. Transfer the batter to the prepared pan, spreading evenly....

Eating dessert for breakfast has never been easier, thanks to this twist on a classic banana split. Plus, strained yogurt has more protein for staying power. Pineapple and coconut give this banana split tropical vibes. Photo: Carson Downing Whisk cream and the remaining 1 tablespoon maple syrup in a small bowl until soft peaks form. Arrange 2 banana halves on each of 4 plates. Use an ice-cream scoop to divide coconut and chocolate yogurts among the bananas....

Candied grapefruit peels add an extra flavor contrast as well as a pretty finish. Add rye; beat until combined. Whisk all-purpose flour, pastry flour, cardamom, baking powder and salt in a medium bowl. Photo: William Dickey Shape the dough into a log about 134 inches wide and 12 inches long. Wrap in parchment paper and refrigerate until firm, about 1 hour. (Reserve the grapefruit flesh for another use, such as fruit salad....

These energy balls marry the flavors of nutty hazelnuts with rich chocolate. Cover with hot water and soak for 5 to 10 minutes. Meanwhile, pulse hazelnuts in a food processor until coarsely chopped. Add the dates and 1 tablespoon of the soaking water to the food processor. Add nut butter, cocoa and salt. Process until the nuts are finely chopped. Refrigerate the mixture for 15 minutes. Roll the mixture into 12 balls (about 1 scant tablespoon each)....

Dates provide all the sweetness you need for these no-bake energy bars. Kids will love the chewy bites with crunchy nuts. Drain, reserving the soaking water. Meanwhile, line an 8-inch square baking pan with parchment paper, leaving extra hanging over 2 sides. Lightly coat the parchment with cooking spray. Transfer to the medium bowl and stir in peanuts. Spread the mixture evenly and firmly into the prepared pan. Spread the chocolate evenly over the oat mixture....