Who doesn’t love pizza? OurChicken Pizzais packed with flavor and only takes about an hour from start to finish. Preheat oven to 450F. Photo: Johnny Autry; Styling: Mary Clayton Carl Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, 6 ounces of chicken and 4 ounces of sausage; saute 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add 1/4 cup onion, 4 ounces mushrooms and 1 tablespoon garlic; saute 5 minutes, stirring constantly....

This easy dinner recipe is sure to be a hit with the whole family. Place potato tots on the prepared baking sheet. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in flour and cook, stirring, for 1 minute....

Pat chicken dry and sprinkle with 1/8 teaspoon each salt and pepper. Transfer to a plate. Reduce heat to medium. Photo: Greg DuPree Stir in wine, tomatoes and their juices and the remaining 1/8 teaspoon each salt and pepper. Cook, scraping up any browned bits, until reduced by half, about 10 minutes. Stir in olives, capers and any accumulated juices from the chicken. Nestle the chicken into the sauce and garnish with parsley, if desired....

Regular fried rice gets a protein boost when rice is swapped for quinoa in this healthy dinner recipe. Serve with hot sauce, if desired. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into 1/2-inch pieces. Add chicken and cook, stirring, for 1 minute. Transfer everything to a large plate....

Chicken Romano is a dish consisting of baked chicken coated in crusty Romano cheese. Our version is served with low-sodium tomato sauce and multigrain spaghetti. It’s a perfect weeknight dinner solution, on your plate in just 40 minutes. You’ll have dinner on the table in no time with thisChicken Romanorecipe. Juicy protein-rich chicken breasts get a crunchy coat of cornflakes, briny Romano cheese and herby seasonings. Wholesome multigrain spaghetti and antioxidant-rich tomato sauce provide a nutritious bed for the chicken....

Looking for an easy, packable lunch for work? This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! Bring to a simmer over medium heat. Transfer to a cutting board. Let stand until cool enough to handle, then chop or shred. Refrigerate until cold, about 30 minutes. Combine yogurt, mayonnaise, tarragon, salt and pepper in a large bowl....

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Wrap a slice of prosciutto around each chicken escalope and put a sage leaf or two on top. Lightly dust the chicken on both sides with flour. Heat butter and oil in a large skillet over medium heat. Cook the chicken until no longer pink in the middle, about 3 minutes per side....

Spicy peanut sauce is the perfect match for these marinated grilled chicken strips. Let marinate in the refrigerator for 15 minutes. Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce. Tips Make Ahead Tip: Cover and refrigerate the peanut sauce for up to 2 days....

Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sauteing makes this even easier for a busy weeknight. In the prepared pan combine peppers, onion, and tomatoes. Drizzle with oil and vinegar; toss gently to coat. Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through....

Here’s our weeknight version of choucroute garni, dressed sauerkraut, made with chicken sausage. The flavor of the dish will vary depending on what throw in of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. Serve with roasted carrots and some mustard to spread on the sausage. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes....

oil, garlic, cumin, salt, cinnamon, turmeric, and pepper in a medium bowl. Transfer half the mixture to another medium bowl. Add potatoes, bell pepper, and onion to one bowl; toss to coat. Add chicken to the second bowl; toss to coat. Cover both bowls and let marinate in the refrigerator for 30 minutes. (Refrigerate half the chicken and half the vegetable mixture for another use; see Associated Recipes.) Garnish with parsley (or chives), if desired....

Add garlic and cook, stirring, for 1 minute more. Stir in broth and marjoram; bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the chicken is cooked through, about 5 minutes. With a slotted spoon, transfer the chicken pieces to a clean cutting board to cool. Add spinach and beans to the pot and bring to a gentle boil. Cook for 5 minutes to blend the flavors....

If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos. Lightly coat a 9-by-13-inch baking dish with cooking spray. Cover tightly with foil; bake until bubbling, about 30 minutes. Photo:Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist) Remove from the oven; remove the foil. Sprinkle the casserole with 1 cup each of the cheese blend and crumbled tortilla chips. Top with the remaining 1/2 cup cheese blend and sliced jalapenos....