Charring the veggies in a cast-iron skillet adds depth of flavor. Heat oil in a large ovenproof skillet, such as cast-iron. Gradually add spinach in batches; cook, stirring frequently, until wilted, 1 to 2 minutes. Jacob Fox Stir in chicken, enchilada sauce, and salsa until combined. Gently stir in tortilla strips. Transfer to the oven and bake until bubbly, about 15 minutes. Top the casserole with tomatoes, cilantro, and radishes....

This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead. Combine the remaining 1/2 cup broth, salsa and cumin in a medium saucepan. Bring to a boil and whisk in the flour mixture. Stir in 1/4 cup cilantro. Spread 1/2 cup of the salsa mixture in a 9-by-13-inch ovenproof baking dish. Combine chicken, beans, cream cheese and 1/2 cup of the salsa mixture in a large bowl....

Place sweet potatoes on one side of a large rimmed baking sheet. Drizzle with 1 tablespoon oil and sprinkle with 1 teaspoon of the spice mixture. Combine chicken, bell pepper, and onion on the other side of the pan. Drizzle with the remaining 1 tablespoon oil and sprinkle with the remaining spice mixture. Spread into an even layer. Drizzle with 2 tablespoons lime juice. Stir gently, keeping the sweet potatoes and the chicken mixture separate....

Topped off with the crunch of the tortilla chips, this salad is a true dinner winner. We love this fun, bright salad that will keep you full and satisfied. Keep reading for more tips on how to make and store this salad. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add the chicken; cook until slightly charred on both sides, about 3 minutes per side....

A wok makes easy work of chicken and vegetables in this quick variation on fajitas. you might serve this with rice or beans on the side, if desired. soy sauce, and 1 tsp. Photo: Jacob Fox cider (or sherry) in a medium bowl. Stir until the cornstarch is no longer visible. oil and stir until the chicken is lightly coated. broth, vinegar, and the remaining 1 Tbsp. soy sauce and 1 Tbsp....

Serve with brown rice to sop up any extra sauce. Sprinkle chicken with 1/2 teaspoon salt and pepper. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, 4 to 6 minutes. Remove to a plate. Reduce heat to medium. Add cinnamon, saffron and cardamom and cook, stirring, for 30 seconds. Add the walnuts, broth, pomegranate molasses and honey. Bring to a boil. Return the chicken to the pot and turn to coat with sauce....

Classic chicken Florentinecreamy spinach served atop sauteed chicken cutletsis a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party. Season chicken with 1/4 teaspoon each salt and pepper. Add to the pan and cook, turning once, until just cooked through, 5 to 7 minutes....

Skip the takeout and make these easy, healthy gyros at home. Look for tzatzikiGreek cucumber-yogurt saucenear other prepared refrigerated dips like hummus and salsa. Add chicken and toss to coat. Marinate in the refrigerator, stirring once, for at least 20 minutes and up to 2 hours. Position rack in upper third of oven; preheat broiler to high. Transfer the chicken to a rimmed baking sheet. Broil on the upper rack until no longer pink in the middle, 5 to 7 minutes....

This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal. Pound with the smooth side of a meat mallet or heavy skillet to about 1/4-inch thickness. Sprinkle with salt and pepper. Place flour, egg and panko in three separate shallow dishes. Heat 1 tablespoon oil in a large skillet over medium-high heat....

Here, it adds depth of flavor to curried chicken and vegetables. Add flour and stir constantly until the roux becomes a light blonde color, about 2 minutes. Remove from heat and stir in curry powder. Photo: Rick Poon Transfer to a small heatproof container. Heat 1 tablespoon oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until starting to brown, about 3 minutes. Push the onion to one side and add the remaining 1 tablespoon oil....

This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience. Coat an 8-cup ceramic oval baking or gratin dish with cooking spray. Heat a large Dutch oven over medium-high heat. Photo: Justin Walker; Styling: Carla Gonzalez-Hart Add 1 tablespoon oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add half of chicken to pan; cook 3 minutes or until lightly browned....

You’ll need a fork to eat these chicken nuggets! Meanwhile, place romaine in a medium bowl. For dressing, in a small bowl whisk together vinegar, oil, honey mustard, honey and pepper. Drizzle dressing over romaine and toss to coat. Spoon romaine mixture onto a large dinner plate. Top salad with cherry tomatoes, hot cooked chicken and croutons. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

It takes less than 30 minutes to prep and after a short bake time (only 25 minutes! ), dinner is served! Find the recipe, as well as helpful tips and ideas to make it your own, below. How to Make Chicken Parmesan Casserole 1. For best results, cook it until its al dente, meaning it still has some bite to it. This doneness level prevents it from getting overly soft as it bakes in the casserole....