Who doesn’t love a BLT? Top with spinach, chicken, tomatoes, and bacon. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Heat oil in a medium skillet over medium heat. Transfer to a plate and tent with foil to keep warm. Add shallot to the pan and cook, stirring, until fragrant, about 30 seconds. Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes. Pour in broth and cook until reduced by half, 1 to 2 minutes....

Cook pasta according to package directions, omitting salt. Drain, reserving 1 cup cooking water. Stir in the buttermilk dressing until thoroughly combined. Stir in additional cooking water as needed for a creamy consistency. Cover and chill for at least 30 minutes or up to 2 days. Just before serving, stir in lettuce; sprinkle with the remaining 1/4 cup Parmesan. Tips To make ahead: Prepare through Step 3 and refrigerate for up to 2 days....

This timeless chicken Caesar salad features a zesty dressing made with Greek-style yogurt. Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for. Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Add chicken; toss until evenly coated. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat....

This chicken carbonara has the classic all-yolk sauce, which yields a rich and creamy texture. Add pasta and cook according to package directions. Meanwhile, place pancetta in a large, cold nonstick skillet. Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek Add chicken; cook, stirring constantly, until warmed through, about 1 minute. Whisk egg yolks, 1/4 cup cheese, pepper and salt together in a large heatproof metal bowl....

Tons of spice, corn and bell pepper give this healthy one-pot chicken chili recipe Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold beer. Stir in chili powder, cumin and oregano and cook, stirring, until fragrant, 1 minute. Add beans and broth (or stock) and bring to a boil. Reduce heat, partially cover and simmer gently for 15 minutes. Increase heat to medium-high and stir in corn; cook 1 minute....

“Chorba” comes from the Arabic word for drink, referring to this soup’s thin broth. It’s popular across North Africa and is prepared in numerous wayswith fish, meat or just veggies. This no-frills recipe was passed down to London-based chef Nargisse Benkabbou from her maternal grandmother. Photo: Greg DuPree The simple ingredients make a tasty meal that evokes her past. But she doesn’t hesitate to add her own modern twist. “I love spicy food,” says Benkabbou....

Nutrition Notes What’s the benefit of using whole-wheat wraps? Whole wheat is a whole grainandwhole grains have been shown to have many health benefits. Most of the benefits come specifically from the fiber and antioxidants in whole grains. The antioxidants in whole grains help reduce inflammation in the body as well. Whole grains also supply the body with healthy carbs. (Did you know that the only form of energy the brain uses is glucosewhich comes from carbohydrates?...

This healthy comfort food recipe would be perfect for a potluck. Cook broccoli in the boiling water until just tender and bright green, about 3 minutes. Transfer to a large bowl with a slotted spoon. Add pasta to the boiling water and cook according to package directions. Drain and rinse with cold water. Transfer to the bowl with the broccoli. Heat butter in a large skillet over medium heat. Add chicken, onion, salt and pepper....

This cup soup is packed with flavor, thanks to a spoonful of Thai red curry paste. If you prefer things less spicy, you could use yellow curry paste instead. This wholesome recipe is a perfect addition to your lunch rotation for easy meals throughout the week. Layer 1/2 cup vegetables, 3 ounces chicken and 1/2 cup noodles in each jar. Top each with 1 teaspoon cilantro. Cover and refrigerate for up to 3 days....

it’s possible for you to also swap the sweet potatoes for russets. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly. Pinch the ends to expose the flesh. Top each potato with some curry sauce, cauliflower, chicken and cilantro. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

You won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up. Meanwhile, whisk cream, lemon juice and cornstarch in a small bowl. Transfer the chicken to a plate. Add broth to the pan; bring to a simmer over high heat, scraping up any browned bits. Cook until reduced by half, about 5 minutes. Whisk the cream mixture into the pan and cook, whisking, until thickened, about 2 minutes....

Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until cooked through, 6 to 8 minutes. Transfer to a plate. Add spinach, onion, roasted red peppers and sun-dried tomatoes to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine....