This charred lemon-garlic vinaigrette picks up a pleasant smoky flavor from the grill. The garlic cooks just enough to mellow its flavor, and maple syrup balances the acidity nicely. Place garlic cloves on a small piece of foil. Photo:Jacob Fox Place on the grill along with the lemon halves (cut-side down). Grill until the lemon has distinct grill marks and the garlic has softened, 4 to 6 minutes. When cool enough to handle, juice the lemon....

In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add more vegetables and swap the shrimp for chicken, steak, tofu or edamame. Remove 4 tablespoons of the mixture to a small bowl; set both bowls aside. Heat a large cast-iron skillet over medium-high heat. Remove to a plate. Add arugula and quinoa to the large bowl with the vinaigrette and toss to coat. Divide the arugula mixture between 4 bowls....

Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. It’s the secret to the knockout flavor of this easy and healthy side dish. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more. Add scallions and cook for 1 minute. Serve sprinkled with sesame seeds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Check your refrigerator for these products. Courtesy of Brand Theres avoluntary recallon Raw Farm Cheddar cheese products, according to the Food and Drug Administration. This is due to the cheeses being connected to a multistateE. Photo:Courtesy of Brand As of February 16, there have been 10 confirmed cases ofE. coliinfection that have impacted four states: California, Colorado, Texas and Utah. Of those cases, six have confirmed consuming Raw Farms Cheddar cheese, resulting in this recall....

Check your refrigerator ASAP for these products. U.S. Food & Drug Administration.Savencia Cheese USA announces voluntary recall of select soft ripened cheeses. Photo:Instacart

Feel free to swap out the ground beef for ground turkey or tofu crumbles. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly. Pinch the ends to expose the flesh. Top each potato with some mayonnaise, beef, lettuce, tomato, red onion and cheese....

A creamy cheese sauce spiked with tender-crisp asparagus blankets chicken cutlets in this early-spring-inspired weeknight dinner. The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans. Serve with fingerling or new potatoes for a starchy side to complement the sauce. Photo:Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall Microwave on High until tender, about 2 minutes. Carefully drain; set aside....

To simplify the sauce, we opt for a pre-shredded Italian cheese blend. Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor. Bring a large saucepan of water to a boil over high heat. Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Add pasta; cook, stirring occasionally, until al dente, about 8 minutes. Reserve 1 1/4 cups of the cooking water; drain the pasta....

Coat a broiler-safe 9-by-13-inch baking dish with cooking spray. Heat oil in a large pot over medium heat. Add kielbasa and cook, stirring occasionally, until crispy, about 2 minutes. Photo: Diana Chistruga Stir in sauerkraut, mustard, pepper and salt. Sprinkle with flour and cook, stirring constantly, until well incorporated, about 1 minute. Remove from heat and stir in 1 1/2 cups cheese. Stir in the chicken. Transfer to the prepared baking dish....

If you want to mellow the smoky flavor, regular Gouda works just as well. Serve with a simple side salad or garlic-roasted broccoli. Bring a large pot of water to a boil over high heat. Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Cook pasta according to package directions. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 4 minutes....

Meanwhile, bring a large pot of water to a boil. Cook pasta for 2 minutes less than the package directions. Drain the pasta and transfer to a large bowl. Transfer the cauliflower to a food processor or blender. Add milk, chipotle and adobo sauce; puree until smooth. Dry the large saucepan. Add oil and heat over medium heat. Add onion and cook until softened and transparent, 2 to 3 minutes....

Bake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you’re cooking for a crowd, this recipe is easy to double! Place the peppers cut-side up in an 8-inch-square microwave-safe dish. Microwave on High until just tender, about 3 minutes. Pat dry and sprinkle with salt. Whisk eggs and half-and-half in a medium bowl....

Steam green beans until tender-crisp, about 5 minutes. Transfer to a bowl of ice water to cool. Drain the beans, place on a clean kitchen towel and pat dry. Preheat oven to 400F. Coat a 9-by-13-inch baking dish with cooking spray. Melt butter in the pot over medium heat. Add flour; cook, whisking constantly, until starting to color, 2 to 3 minutes. Slowly add milk, whisking constantly. Cook, stirring often, until thick enough to coat the back of a spoon, about 6 minutes....