Cauliflower Steaks with Sun-Dried Tomato Cream Sauce
These cauliflower steaks with sun-dried tomato cream sauce are easy to make. Each head of cauliflower yields about two steaks. Serve this vegetarian dinner with a piece of crusty whole-grain bread to sop up the leftover sauce. Photo:Photographer: Rachel Marek, Food Stylist: Annie Probst Line a large rimmed baking sheet with parchment paper. Remove and discard any cauliflower leaves; leave the stem intact. Place the cauliflower heads, stem-side down, on a cutting board; slice into 3/4-inch-thick slices....