Title: Food Writer Location:Clifton, New Jersey Education:B.A. in English and Visual Art/Art History, Bucknell University; M.S. Through her work, she explores the intersection of food and American culture with humor and insight. She is also the founder and editor of the critically acclaimed website Good. She is a 2022 artist-in-residence at Acadia National Park. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Cashew cream is a thick and durable nondairy stand-in for heavy cream. Its mild taste and creamy texture can take on sweet or savory flavors. Try our savory variation below, with dried or fresh herbs, over pasta or swirled into soup. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Blend cashew cream with sweetener and a little spice to jazz up your coffee or tea. Add additional hot water, if necessary, to cover the cashews by 1 inch....

In our humble opinion, the dressingmakesthis salad. How we made this diabetes-appropriate 1. Most Americans don’t get enough fiber. Photo: Sara Haas Read more about the benefits of fiberhere.) Tips from the Test Kitchen This dressing is so delicious! If I make a larger batch, how long does it keep for? The dressing will keep for 3 to 5 days in the fridge. I don’t like cilantro; can I use another herb in the dressing?...

Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

You may notice your blood glucose is on the rise when youre under the weather. Heres whats going onand how you’ve got the option to take care of yourself. Getty Images Blood sugar spikes dont just happen after eating a carb-rich meal. Photo:Getty Images There are plenty of other reasons yourblood sugar might be high. Believe it or not, having a cold or infection might be one of them. How Does Illness Affect Blood Sugar Levels?...

This cauliflower alla vodka is the plant-based meal you need right now! Cauliflower soaks up the creamy vodka sauce beautifully, making it a satisfying alternative to pasta. It saves time without sacrificing that signature velvety texture and bold, tangy taste. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen If you go that route, just be aware that it could add extra sodium to the dish. Cauliflower alla Vodkais so satisfying and rich you wont miss the pasta....

Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into 1/2-inch pieces. Add chicken and cook, stirring, for 1 minute. Add bell pepper and snow peas; cook, stirring, until just tender, 2 to 4 minutes. Transfer everything to a large plate. Garnish with scallion greens. One 2-pound head of cauliflower yields about 4 cups of cauliflower rice....

Swapping in tender-crisp cauliflower slices for chips in these cauliflower nachos ups your veggie servings for the day. Combine oil, chili powder, cumin, onion powder and 1/8 teaspoon salt in a large bowl. Add cauliflower and gently toss to coat. Spread the cauliflower in a single layer on the prepared pan. Bake until tender and starting to brown, 15 to 20 minutes. Top the cauliflower with beans, chicken and cheese....

Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant. Combine cauliflower, bell pepper, onion and oil in a medium bowl and toss to coat. Photo: Jacob Fox Sprinkle with chili powder, cumin, coriander, salt and pepper and toss until well coated. Carefully add the mixture to the hot pan....

Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust. Serve this family-friendly gratin alongside roast chicken, pork or steak. Coat a 7-by-11-inch (2-quart) baking dish with cooking spray. Antonis Achilleos Bring 1 inch of water to boil in a large pot fitted with a steamer basket. Add cauliflower to the basket, cover and steam until just tender, about 6 minutes. Remove the cauliflower from the pot; set aside....

Meanwhile, heat 1 1/2 cups milk in a large heavy saucepan over medium-high heat until steaming. Remove from heat and stir in Cheddar and cream cheese until melted. Stir in salt and pepper. Add the cauliflower and stir to combine. Garnish with chives (or parsley), if desired. Tips To make ahead: Refrigerate for up to 2 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Combine oil, chili powder, cumin and onion powder in a large bowl. Add cauliflower and gently toss to coat. Remove the pan from the oven; top the cauliflower with beans, then sprinkle with cheese. Meanwhile, combine tomato, cilantro, jalapenos, onion and salt in a small bowl. Transfer the cauliflower slices a platter and top with the tomato mixture, avocado and cabbage. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This healthy cauliflower soup recipe gets its great flavor from two smoked ingredients–paprika and Gouda. A hearty serving of crunchy croutons makes it filling. Spread on a baking sheet. Bake, stirring once, until crispy, 14 to 18 minutes. Meanwhile, heat the remaining 2 teaspoons oil in a large pot over medium heat. Add wine, increase heat to high and bring to a boil, scraping up any browned bits. Add cauliflower and 3 1/2 cups broth, cover and bring to a boil, stirring often....