You’ve never had carbonara quite like this! Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe. Look for a squash with a large, straight neck to make the longest veggie noodles. You should have about 10 cups of “noodles.” (Reserve the bulb for another use.) Combine the spiralized squash, broccoli, oil, 1/4 teaspoon pepper and salt in a large bowl. Divide the mixture between 2 large rimmed baking sheets....

This gluten-free butternut squash mac and cheese packs plenty of cheesy goodness in every bite. Add squash, cover and cook until tender, about 10 minutes. Meanwhile, cook pasta according to package directions. Transfer the squash to a food processor or blender. Add milk and puree until smooth. Remove the steamer basket from the pot; dry the pot. Add butter and melt over medium-high heat. Add garlic, sage and mustard; cook, stirring, until fragrant, about 1 minute....

Serve this vegetarian dinner with a crispy seasoned breadcrumb topping. Add 6 sage leaves; cook, flipping once, until crispy, 30 seconds to 1 minute. Transfer to a paper-towel-lined plate. Photo: Photographer: Stacy K. Allen, Prop stylist: Julia Bayless, Food stylist: Ana Kelley Repeat with the remaining 6 sage leaves. Do not wipe the pan clean. Meanwhile, bring a large pot of water to a boil over high heat. Add pasta; cook according to package directions, until al dente....

This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese. We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. Place squash cut-side down on the prepared pan. Bake until tender, 50 minutes to 1 hour. Turn over and let cool slightly. Scoop the flesh into a food processor and add salt....

What’s the secret to making store-bought butternut squash ravioli even more delicious? Add apple-chicken sausage, tender greens and lots of caramelized onions. Buy prewashed chopped kale to cut down on prep time. It all adds up to an easy dinner that’s ready in just 20 minutes. Cook ravioli according to package directions. Drain and toss with 1 tablespoon oil; set aside. Heat 2 teaspoons oil In a large nonstick skillet over medium-high heat....

Jazz up a can of soup by adding protein with chickpeas and flavor with curry powder. Stir in a little Greek yogurt to make it creamy. To serve, top with avocado and yogurt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

If you have leftover cabbage, roast it separately or store it and save it for another use. The best substitute for Marsala is Madeira, another kind of fortified wine with a similar flavor profile. If youre looking for a nonalcoholic substitute, balsamic vinegar can stand in for the Marsala wine. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Line a large rimmed baking sheet with foil....

These cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top. These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party. Line a large rimmed baking sheet with parchment paper. Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Cut cabbage lengthwise into 6 (3/4-inch) slices. Brush evenly with 2 tablespoons oil. Arrange on the prepared pan....

The sauce for this pasta dish is just cheese and pepper (aka cacio e pepe in Italian). Try this with kids as a simple yet sophisticated alternative to standard mac and cheese. Lots of black pepper adds a touch of heat, priming picky palates for spicier food. Add pasta and peas and cook until the pasta is just tender, 3 to 4 minutes. Reserve 1 1/2 cups cooking water and drain the pasta and peas....

This whole roasted cauliflower is a showstopping dish with the bold, classic flavors of cacio e pepe. Infused with cheesy, garlicky goodness, each bite is complemented by a kick of black pepper. Line a large rimmed baking sheet with foil. Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee Remove and discard leaves from cauliflower. Trim bottom of core so the cauliflower head sits flat on the prepared baking sheet....

Lightly beat egg in another shallow dish. Combine panko and 4 tablespoons Parmesan in a third shallow dish. Toss artichokes in the flour to coat. Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Dip in the egg, letting excess drip off. Then roll in the panko mixture. Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Transfer to a paper-towel-lined plate....

Traditional Caesar salad dressing uses egg yolk to make it creamy. Here we use mayo instead for the same rich results without the raw egg. Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Photo: Jason Donnelly Oil the grill rack. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain. Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl....

Roasting cauliflower whole makes for an impressive main dish or a stunning side paired with chicken or steak. Here, we draw flavor inspiration from Caesar salad by making a creamy dressing to accompany the tender cauliflower. Let the cauliflower cool for 10 minutes before cutting into wedges. Photo:Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Liz Mervosh Line a large rimmed baking sheet with foil. Remove and discard leaves from cauliflower....