Don’t skip the step of letting the tomatoes drain before mixing! The salt infuses flavor while drawing out moisture so the toasts won’t get soggy before serving. Transfer to a colander or strainer placed over a bowl. Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely Sprinkle with salt; gently toss to combine and let stand for 1 hour. Remove from heat and let cool for about 20 minutes....

Multicolored cherry tomatoes look pretty, but you’re free to use all one color of tomato too. Either way, you’ve got an easy weeknight dinner that’s ready in 25 minutes. Drain and set aside. Meanwhile, heat oil in a large high-sided skillet over high heat. Transfer the chicken to a plate. (Do not wipe the pan clean.) Reduce heat to medium-low. Add the pasta and chicken; toss gently to combine. Divide the pasta mixture among 4 bowls....

This warming soup is packed with umami flavors from bacon and mushrooms. Serve with crusty bread to sop up every last bite. Ingredients 3center-cut bacon slices, cut into 1/2-in. Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Transfer to a paper-towel-lined plate, reserving the drippings in the pot. Crumble bacon and set aside. Increase heat to medium-high and add onion to the pot. Add broth, farro and bay leaf; bring to a boil over medium-high heat....

Cooking the Brussels on the stovetop first gives them a jump-start to becoming brown and crispy without drying out. Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Transfer to the oven; roast until browned on edges and tender-crisp, 6 to 8 minutes. Photo:Jake Sternquist Let cool slightly, about 5 minutes. Add the Brussels sprouts, romaine and croutons; toss until evenly coated. Divide among 4 plates; sprinkle evenly with the remaining 1 tablespoon Parmesan....

To trim Brussels sprouts, simply cut off the stem end and halve. you could use it as a replacement for any other cooking oil or fat. Add bacon and saute for 5 minutes or until bacon begins to brown. Photo: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis Remove pan from heat. Return pan to medium-high heat, and stir in bacon, shallot and Brussels sprouts; saute 4 minutes....

It tastes like a magical mashup of French toast, cheesecake and flan. The caramel is made directly in the pan you bake the pudding in (one less dish to wash! ), so you’ll need a metal cake pan or pie plate. Photo: Penny De Los Santos Sofy uses Wonder Bread, but any soft white sandwich bread will produce luscious results. Put a kettle of water on to boil for the water bath....

Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving. To make ahead Refrigerate for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce. Serve on top of leafy greens or use as a sandwich filling. Add chickpeas, celery, scallions and blue cheese; toss to coat. Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Buffalo-style hot sauce brings a tangy kick but often packs a significant amount of sodium as well. Position oven rack in top third of oven; preheat broiler. Line a large rimmed baking sheet with foil. Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines Broil until lightly browned, about 7 minutes. Remove from oven; discard any excess liquid. Cook, stirring occasionally, until thickened, 4 to 5 minutes. Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines...

Step aside, charcuterietheres a new shareable app in town. What is a butter board? What do you put on a butter board? Photo: Justine Doiron

Coat a 9-inch deep-dish pie pan with cooking spray; place on a rimmed baking sheet. Pulse cookies in a food processor to form coarse crumbs. Add egg white and butter; pulse to combine. Photo: Johnny Autry Bake until just set, 10 to 12 minutes. Cool on a wire rack for about 10 minutes. Meanwhile, prepare filling:Combine cranberries, water and lemon juice in a small saucepan. Transfer to a mini food processor and puree....

These easy buttermilk mashed potatoes are flavored with white pepper for a subtle spice and earthiness. Serve alongside roasted turkey or chicken. Add potatoes to the basket. Photo: Johnny Autry Remove the basket and drain the water. Return the potatoes to the pot and stir over low heat until dry, about 2 minutes. Pass the potatoes through a potato ricer into a large bowl. (Alternatively, mash potatoes in the pot with a potato masher....

This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. Coat two 8-inch-square baking dishes with cooking spray. Mix ricotta, garlic and 1/2 teaspoon each salt and pepper in a small bowl. Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until mostly wilted, about 3 minutes. Transfer to a colander and press with the back of a spoon to release excess moisture....