Upside-down cakes have a built-in wow factor with a layer of glaceed-looking fruit. Zest 2 oranges and reserve the zest. Using a sharp knife, remove the peel and white pith from all 3 oranges. Slice them about 1/4 inch thick, discarding any seeds. Place the slices on paper towels and blot the tops to remove excess moisture. Place brown sugar and butter in a small skillet. Cook over low heat until the mixture melts and bubbles, 4 to 5 minutes....

With its deep red color, freshly squeezed blood orange juice adds a beautiful hue to this festive cocktail. Mix in some gin and prosecco and you have yourself a simple but fancy three-ingredient sipper. Before you juice your orange, save a nice slice of it for garnish. Photo: Jamie Vespa, M.S., R.D. Garnish with a thyme sprig and enjoy! Add blood orange juice and gin; cover and shake until frosty....

This open-face sandwich is a delicious way to start your day. Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here. Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Sprinkle with 18 teaspoon pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Blueberry pancakes, anyone? Blend on medium-low speed, using the tamper as necessary, until well combined. Increase speed to medium-high and blend until very smooth. Photo: Casey Barber Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

you could use almond butter for a nuttier taste or sunflower butter for something mellower to bind them together. Sweet, antioxidant-filled dried blueberries and figs come together with wholesome, fiber-filled oats and chia seeds. Keep reading for expert tips, including how to melt the white chocolate so that it doesnt burn. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall Drizzle the melted white chocolate over the energy balls; sprinkle with the reserved chopped blueberries....

This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert. Coat an 8-by-4-inch loaf pan with baking spray. Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Whisk granulated sugar, brown sugar, melted butter, eggs and lime juice in a large bowl. Stir in the zucchini....

Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week. Top with blueberries and coconut, if desired. Cover and refrigerate overnight. To make ahead: Refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

See the juicing variation below to make this power juice recipe in a blender. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Tips No juicer? Try this DIY version of blended and strained juice instead: Coarsely chop all ingredients. First, place the soft and/or juice ingredients in the blender and process until liquefied. Then, add the remaining ingredients; blend until liquefied. Cut two 24-inch-long pieces of cheesecloth....

Evenly spread oats on a rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Let cool for 10 minutes. Transfer the oats to a large bowl. Add flour, baking powder and salt; whisk to combine. Add the zucchini mixture to the flour mixture; fold until just combined. Pour the batter into the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, about 65 minutes....

These blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch. Photo: Caitlin Bensel Line a standard 12-cup muffin tin with paper liners; set aside. Add the egg mixture to the flour mixture; whisk just until combined....

Whisk eggs, egg whites, buttermilk and oil in a medium bowl. Make a well in the center of the dry ingredients; add wet ingredients and stir until just combined. Use about 1/4 cup batter for each pancake. Cooked pancakes can be frozen airtight, in a single layer, for up to 3 months. Reheat in the microwave or oven. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Set the pan in a bowl of ice water and stir until cooled. Refrigerate for 8 to 24 hours. Meanwhile, combine blueberries, the remaining 1/4 cup sugar, and lemon juice in a small saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and simmer until syrupy, about 5 minutes. Transfer to a bowl and refrigerate for 8 to 24 hours. Freeze the chilled buttermilk mixture in a 1 1/2- or 2-qt....

Flay says its the perfect speedy supper." Flay: Kevin Mazur/Getty Images. Garten: Noam Galai/WireImage/Getty Images. Photo:Flay: Kevin Mazur/Getty Images. Garten: Noam Galai/WireImage/Getty Images. Ilustration: Alina Beketova/Getty Images. Ilustration: Alina Beketova/Getty Images. Two of our favorite celebrity chefs just joined forces, and were so excited. Together, they prepared a dinner and dessert that was nothing short of comforting. Flay took charge of the dinner and made an easy weeknight pasta. But this fettuccine dish is entirely elevated, as it highlights a protein-packed pantry staple: anchovies....