Bell Pepper & Feta Chickpea Salad
This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days. Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor. Add chickpeas, parsley, bell pepper and olives; toss to coat. Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....