Kids will love it! Return pasta to hot saucepan; set aside. Stir the cooked meat into pasta in saucepan. Stir in beans, undrained tomatoes, picante sauce, oregano, cumin, and chili powder. Transfer mixture to a 1-1/2- to 2-quart casserole or baking dish. Bake, covered with foil, about 30 minutes or until heated through. Uncover and sprinkle with cheese. Bake, uncovered, about 3 minutes more or until cheese is melted. To serve, top each serving with a spoonful of the sour cream mixture....

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon (you’ll use a whole bottle of it!). Tomato paste is a super-concentrated ingredient that adds umamior savorinessto the stew. Photo: Carson Downing Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Transfer to the plate with the bacon....

Read on to see which products are affected. The recalled beef tallow was sold nationwide to wholesale and retail locations. Photo:Courtesy of Brand. EatingWell design.

Take taco night in a new direction with these healthy vegan tacos. The tofu crumble is super-versatile-try it in burritos, bowls, taco salads and stuffed peppers and on nachos. Tips for Making Beefless Vegan Tacos 1. Tofu is made from soybeans much like cheese is made from milk. Soybeans are soaked, then pureed and drained into soymilk. From there, the soymilk is separated into curds and whey. Then, just like with cheese, the curds are put into molds and pressed....

Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful. Add beef to the pot. Cook over medium-high heat until browned, stirring occasionally. Remove the beef from the pot with a slotted spoon. Add mushrooms, onion, and garlic to the pot. Cook and stir 6 minutes or until tender and the mushrooms are browned. Add vinegar and stir to remove the browned bits on the bottom of the pan....

Cayenne provides a bit of heat in this creamy beer-cheese soup. Using a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp Cheddar cheese adds a rich, savory flavor. Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers. Add flour; cook, stirring often, until the vegetables are coated, about 1 minute....

This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets. Roast until the beets are very tender when pierced with a knife, about 45 minutes. initiate the foil packet; let cool for 30 minutes. Meanwhile, bring the remaining 1/2 cup vinegar to a boil in a small saucepan over medium-high heat....

This beet-grapefruit salad is an antioxidant-rich seasonal side thats both visually stunning and nutritious. The earthy sweetness of roasted beets pairs beautifully with the bright, tangy burst of grapefruit. Red, golden or Chioggia beets all work well here. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Earthy antioxidant-rich beets are paired with bright, citrusy grapefruit and orange slices, providing a heavy-hitting nutritional punch. Keep reading for our expert tips, including why you should wrap the beets in foil to roast them....

These beet and white bean sandwiches have a vibrant, creamy filling. Pickling the beets in rice vinegar and thyme leads to a tangy, herb-infused flavor. Making your own pickled beets also eliminates any added sugars that might be in a store-bought version. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel They boast a creamy and vibrant fillingall thanks to the antioxidant-rich beets and protein-packed white beans. We love using packaged cooked beets to save time peeling and avoid staining your hands....

This sophisticated beet burger recipe tastes better than most restaurant veggie burgers. Maybe that’s because its creator taught at the New England Culinary Institute before joining a school nutrition program. Recipe adapted from Dave Horner, food service chief of Mount Mansfield Unified Union School District in Vermont. Heat oil in a small skillet over medium-high heat. Add onion; cook, stirring occasionally, until soft and golden, about 3 minutes. Whisk egg in a large bowl....

Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch! Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets. Cool on the pans for 30 minutes before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Beet Saladmay sound simplistic, but it is anything but mundane. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster Earthy and antioxidant-rich beets are roasted to perfection, which helps bring out their natural sugars. Unwrap the beets and let them cool....

Oranges lend a citrusy brightness, while arugula adds a peppery kick. Versatile and satisfying, this healthy beet salad complements any meal. Enjoy it as a side or turn it into a main dish topped with grilled chicken or roasted tofu. Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans The versatility and combination of flavors have us reaching for this recipe again and again. Check out our expert tips and tricks to make this simple beet salad one of your all-time favorites too....