Add garlic and cook, stirring, until fragrant, about 1 minute. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Photo: Ted & Chelsea Cavanaugh

These balsamic butter chicken bites are crispy and sticky sweet, thanks to balsamic glaze. Line a large rimmed baking sheet with foil. Toss chicken, oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Arrange in a single layer, leaving space between each piece. Broil until lightly browned, about 7 minutes. Remove from oven; discard any excess liquid....

The sauce thickens as it cooks, turning into a syrupy glaze. Watch it closely as it simmers to prevent it from burning. Line a large rimmed baking sheet with foil. Ali Redmond Toss tofu, oil, 1/4 teaspoon salt and pepper together in a medium bowl. Arrange in a single layer on the prepared baking sheet. Broil until lightly browned, 6 to 8 minutes. Ali Redmond Return the tofu to the medium bowl....

Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken. Serve with sliced tomatoes and grilled eggplant slices. Place chicken in a shallow dish or 1-gallon sealable plastic bag. https://www.eatingwell.com/gallery/7870873/balsamic-vinegar-chicken-recipes/balsamic-marinated-chicken/. Add the marinade and refrigerate for at least 1 hour and up to 12 hours. Remove from the marinade and pat dry. Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler....

Serve these balsamic roasted carrots as an easy weeknight side dish. Balsamic Oven-Roasted Carrotsare pretty enough for holiday gatherings and easy enough for a weeknight side. Adding chopped nuts at the end gives a texture crunch that is a nice contrast to the carrots. Pictured Recipe:Balsamic Roasted Carrots. Whisk vinegar, maple syrup and 1 tablespoon of the oil in a small bowl; set aside. Combine carrots, salt and the remaining 1 tablespoon oil in a large bowl; toss to coat....

The roasting brings out the natural sweetness of the cabbage, while the balsamic vinegar adds a tangy richness. Serve them as a side dish alongside your favorite main. Roast any extra cabbage you may have separately, or refrigerate it and save it for another use. Photographer: Ali Redmond Line a large rimmed baking sheet with parchment paper. Cut cabbage lengthwise into 6 (34-inch) slices; arrange on the prepared baking sheet....

This roasted red cabbage with balsamic vinegar is a delicious side dish packed with antioxidants to help reduce inflammation. Cabbage wedges sweeten as they roast, which balances nicely with tangy balsamic vinegar and creamy goat cheese. Red cabbage delivers a striking color, but green cabbage will work just as well. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Healthy, tasty and full of flavor, this is one side dish youll come back to on repeat....

Sweet balsamic vinegar packs a punch in these balsamic steak and mushroom skewers. Transfer half of the mixture to another medium bowl. Add steak to 1 bowl of marinade, and mushrooms to the other, tossing to coat. Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Let stand, uncovered, at room temperature for 15 minutes. Remove the mushrooms and steak from the marinades; discard the marinades. Preheat grill to high (450F to 500F)....

In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Or blend in a large glass measuring cup or wide jar with an immersion blender. Make Ahead Tip Cover and refrigerate for up to 5 days. Photo: Ana Cadena Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Experiment with various flavored mustards to add a different spin to this simple marinade recipe. It’s low in fat and carbs because it’s oil- and sugar-free. Pour marinade over the chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain the chicken, reserving marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 7 minutes, brushing occasionally with reserved marinade....

Keep the heat low so the liquid in the pan doesn’t dry up too quickly. Ingredients 1 12tablespoonsunsalted butter, divided 2(14.5-oz.) Add onions; cook 20 minutes, stirring occasionally. Photo: Jennifer Causey Add sugar; cook 2 minutes. Stir in remaining 1 1/2 teaspoons butter, salt and pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This balsamic-Parmesan melting cabbage is so tender you’ve got the option to cut it with a spoon. Serve it alongside roasted chicken, salmon or a hearty lentil stew for a complete meal. Its simple, elegant and delicious. Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer Its calledBalsamic-Parmesan Melting Cabbagefor a reasonit is so tender and practically melts in your mouth. Slice cabbage in half through the root....

Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork–you name it. These green beans are also a wonderful addition to your Thanksgiving meal. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....