This street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Shape the mixture into 4 (1/2-inch-thick) patties (about 1/2 cup each). Arrange the patties on the prepared baking sheet; coat tops with cooking spray. Bake for 10 minutes. Flip the patties; coat tops with cooking spray....

Tomatoesare an excellent source of vitamin C and a good source of vitamin K and potassium. Theyre also loaded with several different types of antioxidants that support heart, skin and eye health. Is Feta Healthy? Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser While not one of the healthiest types of cheesepartlydue to its sodium contentfeta can still be enjoyed in moderation. It offers several nutrients in small amounts and is a good source of vitamin B12....

After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread. Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out. For a different take, replace the chickpeas with creamy white beans. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Nestle feta in the center of the mixture. Bake until most of the tomatoes have split and the feta is very creamy, about 20 minutes....

These easy feta-and-tomato-stuffed portobellos make for a delicious side. Wipe tops with a damp paper towel. Place the mushroom caps, stem-side down, in a 2- to 3-quart baking dish. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Bake until liquid has released, about 10 minutes. Meanwhile, stir oil, garlic, chiles and oregano together in a medium microwave-safe bowl. Microwave on High until sizzling, about 15 seconds....

These baked salmon cakes are super moist and packed with just the right amount of garlic. Brushing just a little oil on top of the patties gives the salmon cakes a brown, crispy crust. For a twist, swap out the salmon for tuna. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Lightly coat a large rimmed baking sheet with cooking spray. Scoop the mixture into 4 portions (about 1/2 cup each) on the prepared baking sheet....

Fish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes. oil, and 1/4 tsp. each salt and pepper in a large bowl; toss to coat. Spread in a single layer on a large rimmed baking sheet. Bake, stirring occasionally, until tender, 20 to 25 minutes. each salt and pepper. Combine lemon juice and melted butter in a small bowl. Drizzle or brush half of the mixture over the fish....

Crisping the quinoa in the oven adds delicious texture to this bright and filling kale salad. The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables. Topping the salad with feta and pepitas gives it a savory note. Photo:Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco Transfer to a large rimmed baking sheet, spreading it out as much as possible. Lightly coat with cooking spray. Brie Goldman...

How do you make oatmeal even easier? Here, we combine oats with milk and yogurt and flavor them with spices. Banana and raisins add natural sweetness. Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love. What Is Baked Oatmeal? Baked oatmeal is a healthy breakfast casserole served warm. Ours is made with oats, walnuts, cinnamon, allspice, milk, yogurt, banana and raisins....

These baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. Stir butter, brown sugar, cinnamon and vanilla together in a small bowl until combined. Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Spread the mixture evenly in the bottom of a 9-by-13-inch baking dish. Arrange peaches cut-side down on top of the butter mixture. Divide the peaches, cut-side up, among 4 small plates....

These juicy baked pork chops are well-seasoned and so easy to make. Combine paprika, onion powder, garlic powder, oregano and pepper in a small bowl. Heat a 12-inch cast-iron skillet over medium-high heat for 5 minutes. Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Add oil; swirl to coat. Add the pork chops and cook until golden brown on 1 side, about 2 minutes. Meanwhile, whisk broth and mustard together in a small bowl....

Finishing these baked latkes in the oven ensures they come out hot and crispy. Shred potatoes on a box grater set over a clean kitchen towel. Wrap the potatoes in the towel and squeeze out the liquid until they are very dry. Stir potatoes into the egg mixture to combine. Add flour and gently stir to combine. Heat 2 tablespoons oil in a large skillet, preferably cast-iron, over medium-high heat....

Canned salmon comes packed in water or oil. Line a large rimmed baking sheet with parchment paper. Repeat the process with the remaining salmon mixture, making 12 balls total. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf Lightly coat the salmon balls with cooking spray. Bake until firm and golden, about 20 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Bake until very tender when pierced with a fork, about 50 minutes. Remove from oven; let cool slightly, about 10 minutes. (Alternatively, place squash halves, cut-sides down, in a microwavable baking dish. Pierce the squash shells with a fork. Add 1/2 to 3/4 inch of water to the dish. Using a fork, scrape out the squash flesh (spaghetti-like strands) to equal 3 packed cups....