Everything is so adorable. Products: Courtesy of Brand. And as spring approaches, Aldi justadded more apparelto their collection. Photo:Products: Courtesy of Brand. EatingWell design. I may need to test them out to see if theyre a quality optionyknow, for science. Its the perfect way to rep your favorite grocery store, and its both inexpensive and stylish. Courtesy of Brand

By 2028, your community might just have its first Aldi location. Theres lots to love about making Aldi your grocery shopping destination, and the price point is especially appealing. The grocer is known for its great deals on essentials, plus fun slates of seasonal deals. Photo:Getty Images (Keep an eye onAldis grand openings trackerto see if your town pops up sometime soon. If youre an Aldi rookie with a store coming your way soon, weve got some tips for you....

What’s really in that bread that seems like it’s selling faster than the latest iPhone? Step aside, whipped coffee and plant-based burgers. When @Aldifindsforpresidentposted this announcement from her local Aldi, commenters went bananas. “I am doing keto so every time I see it I stock up. I have about 12 loaves in my freezer ,” one said. Another chimed in to add, “Oh yes! I eat a slice every day!...

Fans say it looks too pretty to eat. Looking for some last-minute Thanksgiving appetizer inspo? Alex Guarnaschelli just posted a stunning veggie appetizer that only requires three main ingredients. Alexander Tamargo/Getty Images In anew Instagram post, the chef shared the full recipe, and its incredibly simple. Heres how to make them. Honestly, we wouldnt be surprised if you just need to buy some onions to make this breezy app! Put the onions on the cutting board root end down....

Location:Burlington, Vermont Education:B.A. in English, Dickinson College Expertise:Cooking and food Experience Alex Loh is EatingWell’s food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. Alex spends hours debating the perfect way to build a sandwich. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Title:Recipe Developer and Food Photographer Location:Brooklyn, New York Education:B.A. Her mission is to inspire people to cook healthier plant-centered meals at home. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Plus, she talked about how to make her favorite veggie-packed pierogi bowl. Plus, the easy sign-up could land you a sizable cash prize. EatingWell: Why have you partnered with Mrs. Ts Pierogies? Photo:Jason Kempin/Getty Images Go pick them up. They’re these pasta- and pillow-like pockets filled with potato, cheese or onion. They’re just so good. Courtesy of Mrs. T’s Pierogies you’ve got the option to cook them 100 different ways....

Ali Ramee is a recipe developer and food stylist for EatingWell. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Experience Ali Slagle is a recipe developer specializing in low-effort, high-reward recipes. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

In her 15 years as a restaurant critic, she has worked for Seven Days newspaper and Houstonia magazine. She is currently based in Virginia, where she is a contributing food critic for Northern Virginia Magazine. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

She is also a culinary instructor and consultant to chocolate companies. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Experience Alisa Fields is a registered dietitian specializing in personal nutrition coaching. Alisa has worked in community nutrition, nutrition counseling, and for corporations including IHOP and Chilis. Alisa currently runs her own nutrition coaching company, Eat Fit Dallas. She enjoys podcasts, yoga and Trader Joes wine. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Learn how to make a healthier potato salad! But there are two exceptions-pasta salad and potato salad. I did some research and found out. PASTA SALADTypical pasta salad is a calorie landmine-1 cup can have as much as 450 calories! And that’s for a side dish! But potato salad has one advantage over pasta salad-it’s almost all vegetable. So which one would I choose? If we’re talking about the un-healthified varieties of each, I’d choose potato salad....