Make the most of your lemons this season with these dishes and drinks. Whether it’s a refreshing lemonade or lemony grilled fish, these bright recipes are perfect for summer. To keep this drink extra cool, serve it over ice cubes. Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely Lemony Baked Salmon in Foil Baked salmon in foil is a foolproof way to cook fish. Salmon is one of thebest foods to eat to fight inflammation....

Your kitchen will smell amazing when you make these baked goods in the morning. Whether it’s muffins, bread or rolls, these baked goods are all low in calories. Baked Banana-Nut Oatmeal Cups Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Reheat in the microwave for about 40 seconds. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you could substitute with frozen....

Theres only so much timeand oven spaceon Thanksgiving Day, which is why these make-ahead diabetes-friendly desserts are key. Ingredients like fruits, seeds, nuts and nut butters are great add-ins to make desserts delicious anddiabetes-friendly. Related:Can You Eat Dessert If You Have Diabetes? Brie Passano Store these cookies in an airtight container for up to 2 days or freeze for longer storage. These bars can be made up to 5 days in advance, making them a great weekend baking project....

Keep your evening relaxing and cool with these no-cook appetizer recipes. Serve with veggie chips, pita chips or crudites. These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party. Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall Tequila Guacamole Margarita lovers will go crazy for this twist on classic guacamole. This guacamole is for grown-ups only, but you might omit the tequila if you’re serving to kids....

When you’re pressed for time, turn to these easy no-cook breakfast recipes. Whether it’s sweet or savory, these recipes take no more than 10 minutes to make. Muesli with Raspberries Unlike granola, muesli isn’t baked with sweeteners or oil. Make your own or find your favorite brand in most supermarkets–we like Bob’s Red Mill. Want to take it up a notch? Top with a poached or fried egg. Raspberry-Peach-Mango Smoothie Bowl This healthy smoothie recipe is a gateway to the smoothie-bowl craze....

It’s easy and delicious to eat your vegetables with these healthy side dishes. These vegetable recipes use panko breadcrumbs to create a crispy and crunchy bite. If you could’t find summer squash noodles, make your own using a spiralizer or vegetable peeler. Jason Donnelly Grilled Zucchini with Parmesan Grilled zucchini is one of the great food joys of summer. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal....

When you’re looking for an easy and satisfying meal, these pasta recipes can be your solution. This tomato sauce is sometimes paired with bucatini; here, Fabio dresses up rigatoni with it. Prep it in the morning and let your crock pot do the work. Joy Howard Turkey, Pesto & Broccoli Pasta This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto....

Sauteed, boiled or roasted, these recipes will be the perfect addition to your dinner table. The sturdy leaves of mature spinach hold up best during cooking. It’s the secret to the knockout flavor of this easy and healthy side dish. Jennifer Causey; Styling: Lindsey Lower Steamed Fresh Green Beans Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. Zucchini & Mushroom Saute Serve this simple side dish with grilled turkey burgers....

Recipes like our Stovetop Chicken & Broccoli Casserole and Balsamic Broccoli & Cauliflower are equally healthy and delicious. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner. Photo: Ted & Chelsea Cavanaugh Adding a variety of vegetables makes it more nutritious than the traditional recipe. Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor....

Making a healthy, delicious meal just got easier with these slow-cooker dinner recipes. Just load in your ingredients, walk away and come back to a flavorful dinner. Dinners like Slow-Cooker Chile-Orange Chicken Tacos and Slow-Cooker Turkey Chili with Butternut Squash are nutritious and tasty. Slow-Cooker Mediterranean Stew This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew....

The added moisture helps gently steam the eggs, creating an almost souffle-like consistency. Barista-blend oat milk whips up nicely thanks to a slightly higher fat content. Just shake the oat milk vigorously in a sealed mason jar until light and foamy. Photo: Ali Redmond The natural sweetness of the strawberries and passion fruit eliminates the need for added sugar. Coconut milk adds creaminess, while strawberries contribute to the gorgeous pink hue of this refreshing drink....

Serve with a crisp romaine salad and whole-grain bread. And we don’t just mean the turkeyleftover gravy is used to add flavor and body. Turkey Potpie This potpie is loaded with veggies, a creamy sauce and turkey, of course. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf Its topped with a prepared whole-wheat crust so there’s no need to make dough. Foh Gai Jook (Turkey Jook) Jook is what the Cantonese call rice porridge....

But research says otherwise. Well, that requires a little know-how. Start with a plan Cooking at home can translate into big savings. Javier Diez / Stocksy But you’ll need to have the right foods on hand. Next, make a list to ensure you won’t forget anything. Eat all that you cook The average American tosses more than 240 pounds of food a year. Jacob Fox “That’s why I’m a big fan of repurposing leftovers....