Serve these tomatoes with celery sticks and carrot sticks. Microwave on High until the butter is melted, about 30 seconds. Add onion powder and garlic powder; stir to combine. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Stir in chicken, then add yogurt and 3 tablespoons blue cheese; stir to combine. (Reserve the tops and flesh for another use.) Divide the chicken mixture among the tomatoes. Coat the basket of an air fryer with cooking spray....

These veggie-packed egg rolls make a delicious appetizer for any get-together or party. Dunk these egg rolls in a creamy chipotle-lime dipping sauce for the perfect bite. Cook, stirring frequently, just until warmed through, about 2 minutes. Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly Remove from heat; stir in cilantro. On a work surface, lay out egg roll wrappers with 1 corner pointing away from you. Mound 1/3 cup filling in the center of each wrapper....

We put a twist on a classic oatmeal-raisin cookie with the addition of tahini and walnuts. Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch. Whisk oats, pastry flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Photo: Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter Beat tahini and butter in a large bowl with an electric mixer until blended into a paste....

Cooking chicken cutlets in an air fryer creates a crunchy, golden-brown exterior while eliminating excess oil. Serve the crispy cutlets with a side salad. Pour buttermilk into another shallow dish. Photo: Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee Preheat air fryer to 375F for 5 minutes. Coat the basket with cooking spray. Sprinkle chicken with salt and pepper. Dredge in the buttermilk, letting excess run off....

Coat a nonstick 6-inch round cake pan with cooking spray. Pour the egg mixture into the pan. Let stand for 5 minutes. Photo: Jason Donnelly Garnish with Parmesan, scallions, basil and/or pepper, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Hot chili powder, paprika and lemon juice impart heat and acidity in these healthy turkey legs. The same marinade is used for the carrots, which turn tender in the air fryer. An herbed couscous rounds out the meal for a filling dinner. Photo: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila Combine lemon juice, chili powder, paprika, garlic and salt in a small bowl. Add to the bag. Seal the bag and refrigerate, turning occasionally, for 1 to 4 hours....

Coconut milk and mango shine in this bright and fruity spin on the classic dessert. If mango isn’t available, you could use fresh pineapple in its place. Combine bread cubes and mango (or pineapple) in a medium bowl. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Divide the mixture among the prepared ramekins. Pour over the bread mixture in each ramekin. Let stand for 5 minutes. Sprinkle with the remaining 2 tablespoons coconut....

These air-fryer crab cakes have a crispy crust with a savory crab-filled center flavored with fresh basil and tarragon. A dollop of sour cream and a squeeze of fresh lemon juice brighten the flavors. Add crabmeat and panko and stir gently. Photo: Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke With clean hands, shape the mixture evenly into 6 crab cakes (1/3 cup each). Generously coat the fry basket with cooking spray....

Air-fried chickpea snacks are intensely flavored and incredibly crunchy. Drying the chickpeas is essential to a good crunch, so don’t skip this step. Combine the chickpeas and oil in a medium bowl. Sprinkle with paprika, crushed red pepper and salt. Pour into an air fryer basket and coat with cooking spray. Cook at 400 degrees F until very well browned, 12 to 14 minutes, shaking the basket occasionally. Squeeze lime wedges over the chickpeas and serve....

Edamame brings plant-based protein to these vegetarian patties, while green curry paste helps bind them together. We use these patties to create lettuce wraps, but you could also enjoy them as is. A creamy peanut sauce adds nuttiness to finish. Photo: Photographer: Kelsey Hansen, Food Stylist Kelsey Moylan Add chopped shallot; cook, stirring occasionally, until softened, 3 to 5 minutes. Carefully add 1 cup water; bring to a boil. Reduce heat; simmer, covered for 30 minutes....

These air-fryer empanadas cook up golden-crisp in the air fryer. The simple filling of peppers and ground beef pairs beautifully with bright and herby chimichurri sauce. Add onion and bell pepper and cook until translucent, about 5 minutes. Photo: Jacob Fox Add beef and cook, stirring with a wooden spoon to crumble, until browned, about 5 minutes. Add taco seasoning, salt and pepper; cook, stirring, for 1 minute. Remove from heat and let cool for 10 minutes....

These tender, charred air-fryer green beans have bright lemon flavor and subtle savory notes from garlic and pepper. If you like to roast your vegetables, the air fryer will do it for you in a snap. Toss green beans, oil, salt, pepper and garlic powder together in a large bowl. Photo:Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall Arrange the beans evenly in the air-fryer basket. Cook, tossing once, until lightly charred, blistered and tender, about 8 minutes....

Combine cornmeal, sugar, baking powder, garlic powder, cayenne and salt in a medium bowl. Add jalapeno and onion; stir to combine. Whisk together buttermilk, melted butter and egg in a small bowl. Photo: Antonis Achilleos Add the buttermilk mixture to the cornmeal mixture and stir to blend. Refrigerate for 10 minutes. Preheat air fryer and fry basket to 400F for 10 minutes. Remove the basket; carefully line with foil and coat lightly with cooking spray....